Category : Recipes

Sub Category : Appetizers

the ultimate Greek salad 
head lettuce, torn into bite-size pieces 3large plum tomatoes, seeded and coarsely chopped1 English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones)1medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp1small green pepper, cut into thin rings3⁄4cup kalamata olive3⁄4cup crumbled feta cheese