Mom’s Homemade Gravy Read Count : 15

Category : Recipes

Sub Category : entrees
Ingredients (2 corn Starch (Acorn) Not Cheap Brand, 2 Spoonful Salt, 1 Spoonful Black Pepper, 1 Turkey Neck Bone) Directions 1. Pour half water in the pot. Place the Turkey neck bone inside the pot for 3 hour’s. When the raw meat is cooked from boiler water. Leave temperature on high in stove top. Remove the neck bone and don’t remove the liquid. Put 2 corn starch in little cup then stir. Then place corn starch into the boiler pot. Torn the turkey neck bone and put into the boil water pot. Remove bones. Stir for few more minutes and add some more salt and pepper. And continue till the gravy is all done.

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