Veg Pulao Recipe | Vegetable Pulao | Pulao Rice | Veg Pulav Recipe | Honey'z Corner Read Count : 17

Category : Recipes

Sub Category : Vegan/Vegetarian

INGREDIENTS 

for pulao masala paste:
▢½ cup coriander
▢¼ cup mint / pudina
▢1 inch ginger
▢2 clove garlic
▢2 chilli
▢2 pod cardamom
▢1 inch cinnamon
▢5 cloves
▢1 tsp fennel / saunf
▢¼ cup water
for veg pulao:
▢2 tbsp ghee / clarified butter
▢1 tsp cumin
▢1 bay leaf
▢1 inch cinnamon
▢2 pod cardamom
▢3 cloves
▢½ tsp pepper
▢5 cashew (halves)
▢½ onion (sliced)
▢1 tomato (finely chopped)
▢5 beans (chopped)
▢½ capsicum (cubed)
▢2 tbsp peas
▢½ carrot (chopped)
▢½ potato (cubed)
▢1 tsp salt
▢2 cup water
▢1 cup basmati rice (soaked 20 minutes)
for onion tomato raita:
▢1 cup curd
▢1 cup water
▢½ onion (finely chopped)
▢½ tomato (finely chopped)
▢½ cucumber (finely chopped)
▢2 tbsp coriander (finely chopped)
▢½ tsp roasted cumin powder
▢¼ tsp salt


INSTRUCTIONS
 
  • veg pulao preparation:
  • firstly, in a small mixi take ½ cup coriander, ¼ cup mint, 1 inch ginger, 2 clove garlic, 2 chilli, 2 pod cardamom, 1 inch cinnamon, 5 cloves and 1 tsp fennel.
  • add ¼ cup water and blend smooth paste. keep aside.
  • ina large kadai, heat 2 tbsp ghee. add 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pod cardamom, 3 cloves, ½ tsp pepper and 5 cashew.
  • saute on low flame until the spices turn aromatic.
  • now add ½ onion and saute until the colour changes slightly.
  • further, add 1 tomato and saute until the tomatoes turn soft and mushy.
  • additionally, add 5 beans, ½ capsicum, 2 tbsp peas, ½ carrot and ½ potato.
  • saute for a minute until the vegetables turn aromatic.
  • now add prepared coriander pudina masala paste and 1 tsp salt. mix well.
  • further, add 2 cup water and stir well getting to a boil.
  • once the water comes to a rolling boil, add 1 cup basmati rice. make sure to soak basmati rice for 20 minutes.
  • mix well, cover and simmer for 20 minutes.
  • after 20 minutes, veg pulao is ready to serve.
  • onion tomato raita preparation:
  • firstly, in a large bowl, take 1 cup curd and whisk with 1 cup water.
  • add ½ onion, ½ tomato, ½ cucumber, 2 tbsp coriander, ½ tsp roasted cumin powder and ¼ tsp salt. mix well.
  • finally, onion tomato raita is ready to enjoy with mix veg pulao.

Comments

  • Wow

    Apr 07, 2021

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