Mango Marmalade | Honey'z Corner | #honeyzcorner | Read Count : 60

Category : Recipes

Sub Category : Desserts

5 Servings

  • 4 raw mango
  • 1 cup sugar
  • 50 grams almonds
  • 2 cup lemon juice
  • 5 cup cold water

  • Step 1 / 5

To prepare this delectable marmalade recipe, wash the mangoes and soak them in plenty of cold water, cover them for about 2-3 hours. Drain and dry the mangoes and leave aside for about 20-30 minutes.

  • Step 2 / 5
Now, grate or mash the mangoes and keep it aside in a large bowl. Heat a saucepan over medium flame and add sugar, mangoes, lemon juice and bring to a boil.

  • Step 3 / 5
On the other hand, heat another pan over medium flame and roast the almonds in it. Once the almonds are roasted, remove from the heat and grate them.

  • Step 4 / 5
Once the mangoes boil, reduce the heat and simmer it for an hour to get the desired consistency. After getting the desired consistency, add almonds and stir well for 10 more minutes.

  • Step 5 / 5
Remove it from heat and allow it to come to the room temperature. Your Mango Marmalade is ready. You can even store it in an air-tight container.

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Recipe in Hindi :

Recipe in English:


  • I have tried it and its remarkablem.its great.

    May 22, 2020

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