
Drumstick Leaves Dumplings | Drumstick Leaves Pakoda | Honey'z Corner
Read Count : 102
Category : Recipes
Sub Category : Snacks
Ingredients
- 1 cup besan (gram flour)
- 1 cup (tightly packed) drumstick leaves, washed & drained
- 1 tsp ginger-garlic paste
- to taste salt
- 1/4 tsp turmeric powder
- 1/2 tsp. roasted cumin powder
- 1/4 tsp pepper powder
- 1/2 tsp red chilli flakes
- 1/2 tsp chaat masala
- 1/2 tsp carom seeds
- As required oil to deep fry
- 1 tsp flax seed
- In a bowl, mix all the ingredients (except oil) and make a batter by using required quantity of water. Refrigerate for some time.
- Heat oil in a pan and drop spoonfuls of the prepared batter. Fry till light brown on all sides. Drain on a kitchen towel and serve.