Instant Peda Read Count : 17

Category : Recipes

Sub Category : Desserts


  • 1 tsp  1 tsp ghee / clarified butter
  • 1 tin / 397 gm condensed milk / milkmaid
  • 1.5 cups milk powderfull cream
  • 2 tbsp saffron milkfew stands of saffron mixed with 2 tbsp of warm milk
  • ½ tsp cardamom powder / elachi powder
  • 20 pistachios / any dry fruit of choice


  • firstly, in a thick bottomed pan or a nonstick pan heat ghee.
  • further add condensed milk and milk powder.
  • mix well keeping the flame on low.
  • also mix and mash breaking the lumps of milk powder if present. alternatively, sieve the milk powder before adding.
  • mix continuously, till the milkmaid melts completely.
  • further keep stirring keeping the flame on low till the mixture thickens.
  • now add saffron milk and mix well keeping the flame on low.
  • the mixture thickens and starts to separate from the pan.
  • further add cardamom powder and ghee to enhance the flavour.
  • mix well turning off the stove.
  • spread the dough to cool slightly, so it will be easy to prepare pedas.
  • now scoop a tbsp of dough and prepare a ball.
  • prepare a smooth and crack free ball by greasing ghee to hands.
  • and place pistachios or any dry fruit at the centre and press gently.
  • finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week.


  • Feb 01, 2020

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