Masala Mushroom Recepi Read Count : 30

Category : Recipes

Sub Category : Vegan/Vegetarian
INGREDIENTS

FOR MASALA:


  • 1 tsp coriander seeds / daniya seeds
  • ½ tsp jeera / cumin seeds
  • ¼ tsp pepper / kali mirch
  • 4 dried kashmiri red chili

FOR GRAVY:

  • 3 tsp oil
  • 1 inch cinnamon stick / dalchini
  • ½ tsp cumin / jeera
  • 1 medium sized onion, finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 to matoes, pulped
  • ½ tsp turmeric powder / haldi
  • ½ tsp garam masala powder
  • salt to taste
  • 10 mushrooms, sliced
  • 1 cup water, add as required
  • ¼ cup cashew paste, prepared with 5 cashews
  • 2 tbsp cream
  • 2 tbsp coriander leaves, finely chopped
  • ½ tsp kasuri methi / dry fenugreek leaves, crushed

INSTRUCTIONS

  • firstly, dry roast coriander seeds, jeera, pepper and dried red chili.
  • further blend to smooth powder and keep aside.
  • now in a large kadai heat oil and saute cumin seeds, cinnamon stick.
  • also add onions, ginger garlic paste and saute till they turn slightly golden brown.
  • further add tomato pulp and saute till oil separates from sides.
  • additionally add turmeric powder, garam masala powder, prepared masala powder and salt.
  • saute on low flame for a minute or till masalas are cooked well.
  • add sliced mushrooms and mix gently.
  • cover and simmer for 5 minutes, or till mushrooms sweat.
  • further add 1 cup of water and cashew paste.
  • mix well. cover and simmer for 15 minutes, or till mushrooms cook completely.
  • add cream, coriander leaves and kasuri methi. mix well.
  • finally, serve mushroom curry with rice or roti.

Comments

  • Spicy

    Feb 01, 2020

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