Category : Recipes

Sub Category : Desserts

INGREDIENTS

Ice Cream
2⁄3 cup  chilled creme fraiche or 2⁄3 cup  whipping cream
1  tablespoon sugar
1  tablespoon instant espresso powder (instant coffee powder will do if you can’t get the espresso)
1  tablespoon  coffee liqueur
1  pint vanilla ice cream, softened (do get a premium brand)
Topping
1⁄2 cup  chilled  whipping cream
1  tablespoon sugar
 chocolate-covered coffee beans

DIRECTIONS

For ice cream: Beat chilled crème fraiche or whipping cream, sugar, instant espresso and coffee liqueur in medium bowl to stiff peaks.
Add ice cream and fold together.
Freeze overnight.
For topping: Beat whipping cream and sugar in medium bowl to stiff peaks.
Scoop ice cream into tall glasses.
Garnish with a dollop of whipped cream and top with a couple of the chocolate-covered coffee beans