Muli Paratha Read Count : 15

Category : Recipes

Sub Category : Vegan/Vegetarian
INGREDIENTS

FOR STUFFING:


  • 2 cups radish / muli, grated
  • ½ tsp salt
  • 1 green chilli, finely chopped
  • ½ tsp kashmiri chilli powder
  • ¼ tsp turmeric powder
  • few coriander leaves, finely chopped
  • ½ tsp coriander powder
  • ¾ tsp dry mango powder / amchur powder

FOR CHAPATHI / PARATHA DOUGH:

  • 1 cup whole wheat flour / atta
  • salt to taste
  • 1 tsp oil or ghee
  • water as required for kneading
  • ¼ cup wheat flour for dusting

FOR ROASTING PARATA:

  • ghee or oil as required

INSTRUCTIONS

STUFFING RECIPE:


  • firstly, take 2 cups of grated radish in a strainer.
  • mix salt and rest for 20 minutes.
  • squeeze the radish juice completely.
  • then add chilli, chilli powder, turmeric powder, coriander powder, dry mango powder and coriander leaves.
  • mix well making sure to blend spices well with radish.

CHAPATHI / PARATHA DOUGH RECIPE:

  • firstly, in a large mixing bowl, take 1 cup of wheat flour.
  • also add required salt to taste.
  • now add water in batches and knead the dough.
  • finally, cover with moist cloth and rest for atleast 20 minutes.

ASSEMBLING AND ROLLING ALOO PARATHA RECIPE:

  • firstly, pinch a medium sized ball dough, roll and flatten it.
  • roll it in a circle of about 5 to 5.5 inches in diameter.
  • place the prepared radish stuffing in the center.
  • also join the pleats together and press the pleats from center.
  • furthermore, sprinkle some flour and roll to of a chapati size.

ROASTING PARATHA RECIPE:

  • firstly on hot tawa, place the rolled paratha and cook for a minute.
  • then add oil / ghee and press slightly.
  • flip again once or twice till both the sides are cooked properly.
  • finally, serve muli paratha with curd, pickle or curry.

Comments

  • Yum

    Feb 06, 2020

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