Gobhi Paratha || Cauliflower Paratha Read Count : 9

Category : Recipes

Sub Category : Vegan/Vegetarian
INGREDIENTS

FOR STUFFING:


  • 2 tsp oil
  • 1 tsp ginger / adrak, grated
  • 2 cup gobi / cauliflower, grated
  • ½ tsp turmeric / haldi
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • ½ tsp coriander powder / daniya powder
  • ½ tsp cumin powder / jeera powder
  • ½ tsp garam masala powder
  • ½ tsp aamchur powder / dry mango powder
  • salt to taste
  • 2 tsp coriander, finely chopped

FOR CHAPATHI / PARATHA DOUGH:

  • 1 cup whole wheat flour / atta
  • salt to taste
  • 1 tsp oil or ghee
  • water as required for kneading
  • ¼ cup wheat flour for dusting

FOR ROASTING PARATHA:

  • ghee or oil as required

INSTRUCTIONS

GOBI STUFFING RECIPE:


  • firstly, heat oil and saute ginger.
  • further add grated cauliflower (gobi) and saute for 5 minutes.
  • furthermore add all spices and salt. saute well.
  • finally, add coriander leaves and keep aside.

ASSEMBLING AND ROLLING GOBI PARATHA RECIPE:

  • firstly, pinch a medium sized ball from chapathi dough, roll about 5 inches in diameter.
  • place the prepared stuffing in the center.
  • take the edge and start pleating bringing to center.
  • and press the pleats from center.
  • furthermore, sprinkle some flour and roll to of a chapati size.

ROASTING GOBI PARATA RECIPE:

  • firstly, on a hot tava place the rolled paratha and cook both sides.
  • also add oil / ghee and press slightly.
  • finally, serve hot gobi parathas with sauce, raita or pickle.

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