Aloo Paratha Read Count : 14

Category : Recipes

Sub Category : Vegan/Vegetarian
INGREDIENTS

FOR DOUGH:


  • 2 cup wheat flour / atta
  • 2 tsp oil
  • ½ tsp salt
  • 1 cup water, to knead

FOR ALOO STUFFING:

  • 2 potato / aloo, boiled & mashed
  • 1 chilli, finely chopped
  • ½ tsp coriander seeds, crushed
  • ¼ tsp kashmiri red chilli powder
  • ¼ tsp turmeric
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp aamchur / dry mango powder
  • ¼ tsp ajwain / carom seeds
  • ½ tsp ginger paste
  • 2 tbsp coriander, finely chopped
  • ¼ tsp salt

OTHER INGREDIENTS:

  • ½ cup wheat flour/atta, to dust
  • 7 tsp oil

INSTRUCTIONS

  • firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
  • further, in a large mixing bowl take 2 boiled and mashed potato.
  • add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt.
  • mix well making sure all the spices are combined well.
  • pinch a ball sized wheat dough and dust with some wheat flour.
  • further, roll it in a circle of about 5 to 5.5 inches in diameter.
  • stuff the stuffing and roll slightly thick.
  • cook the paratha to golden brown adding oil/ghee.
  • finally, serve hot aloo paratha with butter, sauce, raita or pickle.

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