Category : Recipes

Sub Category : Vegan/Vegetarian

INGREDIENTS

FOR DOUGH:

2 cup wheat flour / atta
2 tsp oil
½ tsp salt
1 cup water, to knead

FOR ALOO STUFFING:

2 potato / aloo, boiled & mashed
1 chilli, finely chopped
½ tsp coriander seeds, crushed
¼ tsp kashmiri red chilli powder
¼ tsp turmeric
¼ tsp cumin powder / jeera powder
½ tsp aamchur / dry mango powder
¼ tsp ajwain / carom seeds
½ tsp ginger paste
2 tbsp coriander, finely chopped
¼ tsp salt

OTHER INGREDIENTS:

½ cup wheat flour/atta, to dust
7 tsp oil

INSTRUCTIONS

firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
further, in a large mixing bowl take 2 boiled and mashed potato.
add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt.
mix well making sure all the spices are combined well.
pinch a ball sized wheat dough and dust with some wheat flour.
further, roll it in a circle of about 5 to 5.5 inches in diameter.
stuff the stuffing and roll slightly thick.
cook the paratha to golden brown adding oil/ghee.
finally, serve hot aloo paratha with butter, sauce, raita or pickle.