Category : Recipes

Sub Category : Vegan/Vegetarian

INGREDIENTS

2 cups wheat flour / atta
1 cup methi leaves / fenugreek leaves, finely chopped
¼ cup curd / yogurt, fresh / sour
½ tsp turmeric / haldi
1 tsp ginger paste
½ tsp kashmiri red chili powder / lal mirch powder
¼ tsp cumin powder / jeera powder
salt to taste
½ tsp carom seeds / ajwain
2 tsp oil
water as required, to knead dough
5 tsp oil / ghee, for roasting

INSTRUCTIONS

firstly, in large mixing bowl take wheat flour and chopped methi leaves.
also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves.
additionally, add spices and salt to taste.
furthermore, add 2 tsp of oil and combine well.
additionally, add some water and knead the dough.
cover with moist cloth and rest for 30 minutes.
now pinch a medium sized ball dough, roll and flatten it.
also dust with some wheat flour.
roll to 5 inches using rolling pin.
additionally, grease with ghee or oil
bundle it up and flatten to ball.
further roll it in a thick circle like paratha.
now on a hot tawa place the rolled paratha and cook for a minute.
furthermore, when the base is partly cooked, flip the methi paratha.
also brush oil / ghee and press slightly.
finally, serve methi paratha with raita and pickle.