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Veg Biryani Recipe In Pressure Cooker
Read Count : 177
Category : Recipes
Sub Category : Vegan/Vegetarian
INGREDIENTS
- 3 tbsp ghee / clarified butter
- 2 bay leaf / tej patta
- 2 inch cinnamon stick / dalchini
- 1 star anise
- 5 cloves / lavang
- 4 cardamom / elachi
- ½ tsp pepper
- ½ tsp cumin seeds / jeera
- 1 medium onion, finely chopped
- 1 tsp ginger - garlic paste
- 5 beans, chopped
- 10 florets gobi / cauliflower
- ¼ cup peas / mattar
- 1 carrot, chopped
- 1 potato, cubed
- 3 mushrooms, sliced
- 1 cup curd / yogurt
- ½ tsp turmeric / haldi
- 1 tsp kashmiri chilli powder / lal mirch powder
- ¼ tsp cumin powder / jeera powder
- 2 tsp biryani masala
- salt to taste
- 6 tbsp coriander leaves, finely chopped
- 20 mint / pudina leaves, roughly chopped
- 6 tbsp onions, fried
- 1½ cups basmati rice, soaked 30 minutes
- 2 tbsp saffron water
- 2 cups water
INSTRUCTIONS
- firstly, in a large cooker heat ghee and saute spices.
- further, saute onions and ginger - garlic paste well.
- additionally, add in mixed vegetables and saute till all vegetables shrinks.
- now add in curd keeping flame on low.
- also add in spice powder and salt to taste. mix well.
- also add in coriander leaves, mint leaves and fried onions.
- spread soaked basmati rice.
- further sprinkle biryani masala powder and salt.
- also place in coriander leaves, mint and fried onions.
- additionally, pour in saffron water and ghee.
- pour water and simmer for 25 minutes.
- finally, serve veg biryani prepared in cooker along with raita.
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