Raita Recepi Read Count : 124

Category : Recipes

Sub Category : Vegan/Vegetarian

INGREDIENTS


  • 1 cup whisked curd/ yoghurt
  • finely chopped onion
  • finely chopped tomato
  • few coriander leaves finely chopped
  • salt as per the taste
  • water to maintain the consistency, optional


INSTRUCTIONS


  • initially, finely chop the onions and tomato. also take 1 cup of curd and whisk it properly.onion tomato raita
  • in a bowl onion and tomato. mix it well. now add the whisked curd and give a rough mix.
  • add salt as per your taste. be careful, while adding salt. you do not want your raita to be salty.onion tomato raita
  • add finely chopped corriander leaves anad mix it. garnish the raita with coriander leaves.
  • your raita is ready. serve it with biryani, pulao or paratha

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