Raita Recepi
Read Count : 137
Category : Recipes
Sub Category : Vegan/Vegetarian
INGREDIENTS
- 1 cup whisked curd/ yoghurt
- finely chopped onion
- finely chopped tomato
- few coriander leaves finely chopped
- salt as per the taste
- water to maintain the consistency, optional
INSTRUCTIONS
- initially, finely chop the onions and tomato. also take 1 cup of curd and whisk it properly.onion tomato raita
- in a bowl onion and tomato. mix it well. now add the whisked curd and give a rough mix.
- add salt as per your taste. be careful, while adding salt. you do not want your raita to be salty.onion tomato raita
- add finely chopped corriander leaves anad mix it. garnish the raita with coriander leaves.
- your raita is ready. serve it with biryani, pulao or paratha
Comments
- No Comments