Category : Recipes

Sub Category : Appetizers

Ingredients

              Ingredients for 5 Servings

250 grams chicken boneless
4 tablespoon refined oil
1/2 tablespoon coriander seeds
1/2 tablespoon kasoori methi powder
1/4 teaspoon fenugreek seeds
2 sliced red chilli
2 sliced onion
10 chopped garlic
1/2 tablespoon ginger paste
1/4 cup tomato puree
4 chopped tomato
1/2 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon salt
1/8 teaspoon dry mango powder
1/4 teaspoon garam masala powder
1/4 cup chopped coriander leaves
1/2 cubed capsicum ( green pepper)
1/2 inch ginger
1 sliced green chilli
1/8 cup milk
1/2 cup Water

Preparation

HOW TO MAKE KADHAI CHICKEN

Step 1 / 3
Kadhai Chicken recipe is a perfect amalgamation of spiced chicken and creamy gravy. Here’s a simple recipe that will help you to prepare this dish at home. Take a non-stick pan and roast the coriander seeds, once the seeds start crackling, remove and crush them thoroughly and keep it aside. Heat oil in a pan over low flame, add red chillies and fenugreek seeds. Stir for a few seconds. Add the onions and increase flame to medium. Cook till onions turn light brown. Add garlic and stir.


Step 2 / 3
Now add ginger paste, coriander seeds, red chilli powder and coriander powder. Add chicken pieces and cook for 3-4 minutes on high flame. Stir to blend all the masala with the chicken. Now add the chopped tomatoes and cook for 3 minutes. Add salt, dry mango powder and garam masala powder.


Step 3 / 3
Cover the pan with a lid and cook for 10 minutes till chicken is tender. Stir from time to time and add the tomato puree. Add the coriander leaves and cook for a minute. Now add the capsicum, tomato, ginger slices and green chillies. Mix well and reduce flame. Add milk and mix. Add water to make it semi-dry and cook for a minute. Remove and serve hot with rice.