Allo Tikki Recepi Read Count : 105

Category : Recipes

Sub Category : Snacks

Ingredients


              Ingredients for 4 Servings


  • 2 cup peeled,mashed,parboiled potato
  • 1 cup parboiled,crushed peas
  • 2 tablespoon finely chopped coriander leaves
  • 2 teaspoon chaat masala
  • 1 teaspoon spice chili powder
  • 4 tablespoon corn flour
  • 4 tablespoon bread crumbs
  • 2 teaspoon salt
  • 8 tablespoon refined oil


Preparation


HOW TO MAKE ALOO TIKKI


  • Step 1 / 3                               To make this easy Aloo Tikki recipe, take a glass bowl and add potatoes, peas, coriander leaves, chaat masala, chilli powder, corn flour, salt in in. Mix well all these ingredients. Once done, divide the mixture into 12 equal portions and shape each portion into a round tikki.
  • Step 2 / 3                            Now, to attain a crispy texture, coat the prepared tikkis with breadcrumbs on all sides by rolling it in the breadcrumbs filled plate. Meanwhile, heat oil in a pan over medium flame and shallow fry the tikkis, till both sides are golden brown in colour.tikki
  • Step 3 / 3                            Once done, transfer the Aloo Tikkis on a kitchen towel so that excess oil is absorbed. Place the Aloo Tikkis on a serving plate and pair it with tomato ketchup or green chutney. These tikkis taste the best when served with a piping hot cup of tea or coffee.

Comments

  • honey'z Cornner

    Honey'z Cornner

    Tasty

    Jun 15, 2019

  • awesome

    Jun 15, 2019

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