Category : Recipes

Sub Category : Vegan/Vegetarian

Paneer chilli recipe 



Ingredients



              Ingredients for 3 Servings

200 grams paneer
1/2 small ginger
1 tablespoon soy sauce
1 clove garlic
2 tablespoon tomato ketchup
3 medium green chilli
1/2 teaspoon salt
1 tablespoon green chilli sauce
1 large capsicum (green pepper)
1 tablespoon vinegar
1 large onion
1/2 cup refined oil
1 tablespoon coriander leaves
Preparation

HOW TO MAKE CHILLI PANEER

Step 1 / 3 
 To prepare this yummy appetizer recipe, take a chopping board and chop the paneer, onion and capsicum. Make sure that they are cut in cubes. Wash the cubed capsicums in running water and keep the cubed veggies aside. Now, peel ginger & garlic and chop them in a small bowl. Then cut the green chillies in strips or you can also slice them half.veggies
Step 2 / 3 
 Next, put a skillet on medium flame and heat oil in it. When the oil is sufficiently hot, add the cubed paneer pieces in it and fry them till they turn golden. Now, put a saucepan on another burner and add two tablespoons of hot oil in it. Immediately, add the chopped ginger and garlic along with slit chillies. Let them saute for a few seconds.paneer
Step 3 / 3 
 After sauteing them, add the cubed onions in the saucepan. Saute for a minute and then add cubed capsicum, salt along with the tomato ketchup, vinegar, green chilli sauce, and soy sauce. Let the veggies cook for two to three minutes. Finally, add the fried paneer cubes and toss them once. Garnish with chopped coriander leaves and enjoy hot!