Category : Recipes

Sub Category : Desserts

      🍓  Ready in 45 min. Serves 18 🍓

INGREDIENTS:

      🍓  2 Cups of crushed pretzels 

      🍓  3/4 Cups of melted butter 

      🍓  3 Tablespoons of white sugar

                          AND

      🍓  1  Cup of white sugar 

      🍓  1 Package of cream cheese
               softened 

      🍓  1 (8 oz.) container of Cool
            Whip - thawn 

      🍓  2 (3 oz.) boxes of strawberry 
            gelatin 

      🍓  cups of boiling water

      🍓  2 (10oz.) packages of
             frozen strawberries 

DIRECTIONS:

     🍓  Preheat oven to 400 degrees 

     🍓  Stir together; crushed pretzels, 
            melted butter and 3 table-
            spoons; mix well and press 
            mixture into bottom of 9×13
            inch baking dish.

     🍓  Bake 8 to 10 minutes, until 
            set; set aside and cool

     🍓  In a large mixing bowl - cream
            together cream cheese and
           white sugar.

     🍓  Fold in whipped topping 

     🍓  Spread mixture onto cooled
            crust
    
     🍓  Dissolve gelatin into boiled
            water.
   
     🍓  Stir in frozen strawberries and
            allow to set briefly.

     🍓 When mixture is about the
           consistency of egg whites,
           pour and spread over cream
           cheese layer.
     
     🍓  Refrigerate until set.