Category : Recipes

Sub Category : Desserts

           Makes 12 servings.  
     Prep time 25 min - Total 60 min 

INGREDIENTS :

      *  1 box (15.25 oz.) Betty Crocker
            Super Moist Cake Mix Triple 
            Chocolate Fudge
    
      *   1 stick butter - softened 

      *   (8 ounce) Cool Whip

      *   (8 ounce) package cream 
           cheese - softened 

      *  1/4  Cup of sugar 

      *  1 teaspoon of almond extract

      *  4 (3.25 oz) Containers of 
          pre-made chocolate pudding 

      * 1 can (12 oz) Betty Crocker 
            Whipped Frosting Chocolate 

      * 3  cups of Chocolate Toast 
             Crunch Cereal 

      * 1 Cup of chocolate chunks OR
            Chocolate chips

      *  1/2 Cup of hot fudge sauce

           
STEPS :

1. Begin with a box of Betty Crocker 
    Chocolate Cake Mix. The Triple.    
    Fudge flavor works like a charm.

2. Preheat oven to 350 F

3. In a large bowl, use a fork to mix 
    together the chocolate cake mix
    and butter until well combined. 
    Press into the bottom of a 9x13 in.
    casserole dish. Bake for 10 to 12 
    minutes. Remove and cool.

4. In a stand mixer fitted with the 
    whisk attachment, beat together 
    1 tub of Cool Whip, cream cheese,
    1/4 cup of sugar and almond 
    extract. Spread over cooled crust.

5. In a large bowl, fold together 
    chocolate pudding, chocolate 
    frosting and 1.5 cups of Chocolate 
    Toast Crunch Cereal. Spread over 
    the cream cheese layer.

6. Spread final tub of Cool Whip over 
    the pudding layer.

7. Top with remaining Chocolate 
    Toast Crunch Cereal, chocolate 
    chunks and hot fudge sauce.

8. Refrigerate for 30 to 60 minutes 
    before serving and indulging.
    
                      ENJOY! 🍰