Category : Recipes

Sub Category : Entrees

        🍗 Makes  5 to 6 servings🍗


*  1  Reynolds Hot Bags - Foil Bag
         (Large size)

*  9. Bone-in, skinless chicken pieces.    
         (3 to 3.5 lbs.)

*  2  Tablespoons of firecracker spice 
         rub (mixing instructions below)

*  1  Package - 16 oz. of peeled baby 
        carrots.

*  1  Small onion - sliced thin circles


*  1  Cup of barbecue sauce - original
        flavor

*  1/3  Cup of honey

*  1 tablespoon of flour

* FIRECRACKER SPICE RUB*
   Mix - 1  tablespoon chili powder 
             1.5  teaspoons garlic salt
             1.5  garlic pepper blend

For milder flavor use half of spice rub


PREHEAT - grill to medium - high  OR  oven to  450      

SPRINKLE - firecracker spice rub on chicken. Arrange chicken, onion and carrots in foil bag into an even layer. Mix barbecue sauce, honey and flour and spoon over chicken and vegetables.

TO SEAL - double fold open end of bag and place in a 1 inch deep pan.

TO COOK - slide bag onto the grill OR leave in pan and place in oven.

ON THE GRILL - 25 to 30 minutes in closed grill. OR TO BAKE - 40 to 45 minutes in the oven.

USE OVEN MITTS - and a knife to cut open foil bag, then fold back top for steam to escape. 

SERVING SUGGESTION - serve with corn bread.

           * SERVE AND ENJOY *